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  • Country Bacon Flavor Tofu Jerky 4 oz
Country Bacon Flavor Tofu Jerky 4 oz

Country Bacon Flavor Tofu Jerky 4 oz

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Availability: In stock

Item #:1095

$4.50

$2.99

This tofu jerky is the perfect jerky for vegans and vegetarians who miss the taste of bacon. Each bag contains tender thin pieces of tofu jerky with that wonderful savory smokey flavor found in the best of bacons.

 Nutrients

  • high in fiber and protein

  • vitamins: K, C, Riboflavin, Folate, B 6, and Thiamin

  • minerals: Iron, Manganese, Phosphorus, Copper, Potassium, Magnesium, Zinc, Selenium, and Calcium

 Health Benefits

  • supports healthy weight

  • helps protect the body against cancer

  • boosts the immune system

  • contributes to a healthy heart

  • improves digestion

  • helps regulate blood sugar levels

  • promotes strong bones

  • know;p>reduce the risk of developing cancer

     Interesting Fact

  • Soybeans originated from China where it has been grown by the Chinese for over 13,000 years.

INGREDIENTS:
Defatted Soy Flour, Purified Water, Soybean Oil, Autolyzed Yeast, Spices (Bacon Flavor, Onion Powder, Garlic Powder, Allspice, Coriander, Ginger, Black Pepper, Red Pepper), Potassium Sorbate.

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Additional Info

Additional Information

Web Additional Info This tofu jerky is the perfect jerky for vegans and vegetarians who miss the taste of bacon. Each bag contains tender thin pieces of tofu jerky with that wonderful savory smokey flavor found in the best of bacons.

 Nutrients

  • high in fiber and protein

  • vitamins: K, C, Riboflavin, Folate, B 6, and Thiamin

  • minerals: Iron, Manganese, Phosphorus, Copper, Potassium, Magnesium, Zinc, Selenium, and Calcium

 Health Benefits

  • supports healthy weight

  • helps protect the body against cancer

  • boosts the immune system

  • contributes to a healthy heart

  • improves digestion

  • helps regulate blood sugar levels

  • promotes strong bones

  • know;p>reduce the risk of developing cancer

     Interesting Fact

  • Soybeans originated from China where it has been grown by the Chinese for over 13,000 years.

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