Char Siu pork, a classical Chinese sweet savory dish, has become a favorite among Hawaiians. Now you can make your own with the Char Siu mix. All you need to do is to pour the sauce over pork, and let it marinate in the sauce for at least three hours. Then you can grill the pork, bake it, or cook it in a pressure cooker.
Sugar, Soy Sauce (Water, Wheat, Soybean, Salt), Carmine Color, Garlic Puree (Garlic, Citric Acid), Salt, Water, Onion Puree (Yellow Onion Puree, Water, Citric Acid), Ginger Puree (Ginger, Water, Citric Acid), Corn Starch, Spices, Garlic Sauce (Garlic Puree (Garlic, Citric Acid), Canola Oil, Water, Garlic Powder, Salt, Yeast Extract, Soy Lecithin).