Chocolate Baum Cake – Layered Japanese Cake with Rich Cocoa Flavor
Layers of tender, moist cake meet rich, smooth chocolate in every slice of this classic Chocolate Baum Cake. Known for its delicate ringed layers and buttery texture, this indulgent treat offers a perfect balance of sweetness and depth. Whether enjoyed with tea or served as a dessert, it’s a delicious choice for any occasion.
Why We Love It:
-
Soft, layered Baumkuchen cake with rich cocoa and chocolate
-
Buttery, moist texture that melts in your mouth
-
A classic Japanese take on the German-style ring cake
-
Great for gifts, parties, or everyday indulgence
Ingredients:
Egg, sugar, wheat flour, margarine, shortening, chocolate, cocoa powder, maltose, milk, salt, modified starch, sorbitol, baking powder, lecithin, artificial flavor
Allergen Info:
Contains: Egg, wheat, milk, soy
Not gluten free. Not vegan friendly.