These persimmon seed–shaped rice crackers spread deliciousness with their crispy, freshly baked flavor. Made with carefully selected ingredients and traditional Japanese techniques, Uegaki’s arare are refined one by one for authentic taste. Each cracker delivers a savory soy sauce base with a spicy kick of red pepper, balanced with the umami of seaweed and bonito extract.
Why We Love It:
• Persimmon seed–shaped arare with a spicy kick
• Savory soy sauce flavor with red pepper heat
• Infused with seaweed and bonito for extra umami
• Light, crunchy texture perfect for snacking
• Crafted with traditional Japanese techniques
Ingredients: Starch, Rice, Soy Sauce, Vegetable Oil, Sugar, Dextrin, Salt, Protein Hydrolysate, Red Peppers, Seaweed, Bonito Extract, Processed Starch, Seasoning (Amino Acid, Caramel Pigment, Paprika Pigment, Spice Extract).
Allergen Information: Contains wheat, soy, and fish (bonito).
Additional Information: Fat free.
