I need to stay cool, so come to the store and pick me up!
Enhance your Asian cooking with some Kamaboko by Okuhara. It is a block made of various types of white fish that can be used in soups, noodle dishes, and much more.
Ingredients: Fish (Alaskan Pollock and Golden Threadfin Bream), Water, Sugar, Potato Starch, Modified Food Starch, Salt, Sorbitol, Egg, White, Maltodextrin, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, color-added (FD 26 C Red #3, FD 26 C Yellow #5, FD 26 C Blue #1).
