I need to stay cool, so come to the store and pick me up!
Grub on some pork lau lau today. This is an island favorite eaten with rice, lomi lomi salmon, and poi. It is pork butt and a little bit of butterfish wrapped in edible taro leaves finished with a wrapping of unedible tea leaves. These servings of lau lau are ready made freshly frozen ready for eating when you desire. Simply follow the instructions on the package to heat them up.
Ingredients: Taro Leaves, Pork, Pork Fat, Sablefish, Salt.
