Miso Paste: Soybean Paste (Water, Soybean, Rice, Salt) (67%), Water, Alcohol, Sugar, Kelp Extract, Salt.
Garnish: Seaweed (6%), Baked Gluten (Wheat Flour, Wheat Gluten, Raising Agent (E500ii), Acidity Regulator (E330)), Green Onion, Yeast Extract Powder, Sugar, Dried Bonito Powder (Fish), Salt.
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112-B N. 3rd Street, Las Vegas
