This freeze-dried natto tastes so good and doesn't have the sticky texture of the raw natto. It has a nutty flavor and a crunchy texture in its dried form. Its a delicious, nutritious and fun way to try natto without diving straight into the traditional texture.
Ingredients: Dried Fermented Soy Bean (Soybean, Natto Bacteria), Soy Oil, Soy Sauce flavor powder (wheat, salt, corn starch, dextrin, mackerel extract), Seasoning (aminoa acid), Artificial flavor.
Contains : Soybean, Wheat, Fish
