Wasabi Natto Furikake – Spicy Japanese Seasoning with Fermented Soybean & Seaweed
Turn up the flavor with Wasabi Natto Furikake, a bold Japanese rice seasoning that combines the zesty heat of wasabi with the savory depth of fermented soybeans (natto). Blended with toasted sesame seeds, dried seaweed, and crunchy rice crackers, this furikake delivers a satisfying mix of heat, umami, and texture that livens up rice, noodles, veggies, and more.
Why We Love It:
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Features natto for deep, umami-rich flavor
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Zesty wasabi seasoning adds a spicy kick
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Includes sesame seeds, seaweed, and rice crackers for crunch
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A bold and aromatic topping for adventurous eaters
Ingredients:
Dry natto, roasted sesame, vegetable oils (rapeseed and/or corn and/or rice bran), wasabi seasoning (salt, hydrolyzed vegetable protein [corn], sugar, mustard extract, yeast extract, wasabi), cubic rice crackers, dried seaweed, flavoring
Allergen Info:
Contains: Soy, sesame, mustard (not one of the 9 major allergens, but may require mention for international customers)
Not gluten free. Not vegan friendly.
