Ajishima Katsuo Fumi Furikake – Bonito & Seaweed Japanese Rice Seasoning
Bring rich, smoky flavor to your meals with Ajishima Katsuo Fumi Furikake – a classic Japanese seasoning made with dried bonito flakes, sesame seeds, seaweed, sugar, and soy sauce. This umami-packed blend offers a deep oceanic taste with a balanced hint of sweetness, perfect for enhancing rice, eggs, soups, and more.
Why We Love It:
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Deep umami and smoky flavor from bonito flakes
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Nutty, salty crunch from sesame seeds
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Balanced with just a touch of sweetness
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Great on rice, miso soup, fish, omelets, and onigiri
Ingredients:
Sesame seed, bonito, sugar, salt, seaweed, maltodextrin, soy sauce (water, soybean, wheat, salt), cooking wine (water, rice, salt, wheat), malic acid, annatto extract (color), disodium succinate, disodium ribonucleotide
Allergen Info:
Contains: Fish (bonito), sesame, soy, wheat
Not gluten free. Not vegan friendly.
