Ajishima Wasabi Furikake – Spicy Japanese Rice Seasoning with Sesame & Seaweed
Add bold flavor to your meals with Ajishima Wasabi Furikake, a zesty Japanese seasoning blend featuring the sharp kick of wasabi paired with savory sesame seeds, seaweed, and bonito flakes. This versatile topping is perfect for rice, noodles, salads, onigiri, or even crusted proteins for a flavorful twist.
Why We Love It:
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Bold wasabi flavor with layers of umami
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Includes sesame seeds, seaweed, and bonito for added depth
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Great for topping rice, salads, noodles, and more
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A pantry staple for fans of Japanese flavors
Ingredients:
Sesame seed, lactose, sugar, corn starch, salt, seaweed, bonito, wasabi, maltodextrin, potato, sorbitol, spinach, potherb mustard, soy sauce (water, soybean, wheat, salt), cooking wine (water, rice, salt, wheat), artificial flavor, disodium ribonucleotide, disodium succinate, malic acid, annatto extract (color), FD&C Yellow #5, FD&C Blue #1
Allergen Info:
Contains: Milk, soy, wheat, fish (bonito)
Not gluten free. Not vegan friendly.
