Come and get a little taste of Japan by trying this delectable dessert. This Japanese traditional pastry is made from rice flour formed into rounds . This is flavored with mikan, a small sweet citrus fruit common to Japan. Mikan mochi makes for a perfect treat when enjoyed with a cup of hot tea.
Ingredients: Glutinous Rice Powder, Maltose, Sugar, Starch Syrup, Bean Jam, Trehalose, Hydrogenated Glucose Syrup, Orange Juice, Gelatin, Emulsifier, Artificial Color (Concentrated Orange Juice), Citric Acid, Flavor (Orange).
