Broaden your snack horizons with some of this Japanese classic. This sweet sweet delight is a mini cake made from eggs, potato, starch, and a touch of sugar that give each cake a slight sweetness. This dessert is one of the many ways Japan has fused Japanese and Western culture together. Enjoy with a cup of hot tea or coffee.
Ingredients: Potato Starch, Sugar, Egg Powder, Skim Milk Powder, Calcinated Calcium, Water.
