Ajishima Nori Tamago Furikake
This classic Japanese furikake brings together savory roasted seaweed with rich egg yolk and a touch of sweetness for the perfect umami rice seasoning. Sprinkle over hot rice, musubi, noodles, veggies, eggs, or popcorn for an instant flavor boost the whole family will love!
Why We Love It:
• Savory umami flavor with seaweed & egg
• Kid-friendly and perfect for bentos
• Elevates rice, musubi, noodles & snacks
• Quick, flavorful topping—no prep needed
Ingredients:
Sesame Seed, Corn Starch, Sugar, Lactose, Salt, Potato, Egg Yolk Powder, Seaweed, Bonito, Sorbitol, Spinach, Beta Carotene (Color), Soy Sauce (Water, Soybean, Wheat), Ascorbic Acid, Disodium Ribonucleotide, Malic Acid, Annatto Extract (Color).
Allergens:
Contains sesame, milk (lactose), egg, soy, and wheat.
Nutritional Callouts:
Not vegan friendly.
