Ajishima Nori Komi Furikake – Seaweed & Sesame Japanese Rice Seasoning
Ajishima Nori Komi Furikake is a traditional Japanese rice seasoning made with dried seaweed, roasted sesame seeds, salt, and a touch of sugar. This umami-packed blend delivers a balanced salty, nutty, and oceanic flavor perfect for topping rice, onigiri, noodles, salads, or eggs. Made using a non-oil drying method to help preserve nutrients and natural flavor.
Why We Love It:
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Savory seaweed and sesame blend with classic umami flavor
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Non-oil drying method preserves freshness and nutrients
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Versatile topping for rice, sushi, noodles, and more
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A staple seasoning for everyday Japanese meals
Ingredients:
Sesame seed, sugar, seaweed, salt, maltodextrin, disodium succinate, disodium inosinate
Allergen Info:
Contains: Sesame
Not gluten free. Not vegan friendly.
