Ajishima Kimchi Furikake – Korean-Style Spicy Rice Seasoning with Sesame & Seaweed
Add a kick of flavor to your meals with Ajishima Kimchi Furikake, a Korean-Japanese rice seasoning that brings the bold, tangy taste of kimchi to your table. Blended with sesame seeds, seaweed, and savory spices, this furikake offers a crunchy texture and mildly spicy finish that’s perfect for rice, sushi, salads, and more.
Why We Love It:
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Tangy, savory kimchi flavor with a mild spice level
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Includes sesame seeds, seaweed, and umami-rich ingredients
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Adds a flavorful punch to rice, noodles, soups, and more
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A unique fusion of Korean flavor and Japanese tradition
Ingredients:
Kimchi (Chinese cabbage, chili pepper, shallot, onion, ginger, garlic, chive, carrot, radish, fish extract [anchovy], salt), sugar, potato, sesame seed, lactose, corn starch, salt, maltodextrin, Japanese horseradish, seaweed, spinach, sorbitol, chili pepper, carmine (color), paprika (color), disodium ribonucleotide, malic acid, disodium succinate
Allergen Info:
Contains: Fish (anchovy), sesame, milk
Not gluten free. Not vegan friendly.
