Salmon Furikake
This savory Japanese rice seasoning blends dried salmon flakes with seaweed, sesame seeds, and a mix of flavorful seasonings for a delicious umami crunch. Slightly sweet with a light crisp texture, it’s the perfect topping for rice, musubi, noodles, eggs, and more. A quick and tasty way to elevate any meal or snack!
Why We Love It:
• Savory salmon flavor with a light crunch
• Adds instant flavor to rice, noodles, & musubi
• Great for bentos, quick meals, and snacks
• Sprinkle on eggs, veggies, or popcorn
Ingredients:
Sesame Seed, Potato, Lactose, Corn Starch, Salmon, Sugar, Monosodium Glutamate, Seaweed, Salt, Soy Sauce (Water, Soybean, Wheat, Salt), Paprika (Color), Beta Carotene (Color), Hydrolyzed Soy Protein, Disodium Ribonucleotide, Cochineal Extract (Color), Malic Acid, Disodium Succinate.
Allergens:
Contains sesame, milk (lactose), fish (salmon), soy, and wheat.
Nutritional Callouts:
Not vegan friendly.
