Guide to Hawaiian & Japanese Seafood Snacks

Whether you're exploring Hawaii's local favorites or discovering traditional Japanese snacks, seafood snacks offer a unique combination of savory flavor, chewy textures, and rich umami. From dried shrimp and smoked octopus to baby crab and scallops, these snacks have been enjoyed for generations throughout Hawaii and Japan.

This guide introduces some of the most popular seafood snacks you'll find at The Beef Jerky Store and explains the different names you may see.

Dried Shrimp (Opae / Ebi)

One of the most popular seafood snacks is dried shrimp.

In Hawaii, dried shrimp is commonly called ʻopae, while in Japan, it's often referred to as ebi. Although the names are different, they both refer to shrimp.

Dried shrimp has a naturally savory flavor and chewy texture that makes it a popular snack throughout both Hawaii and Japan.

Smoked Tako (Octopus)

Tako is the Japanese word for octopus.

Smoked tako is made by seasoning and drying octopus, giving it a slightly chewy texture and rich smoky flavor. It's a longtime favorite in Japan and has also become popular throughout Hawaii.

If you're searching for dried octopus snacks, you'll often see them labeled as tako.

Dried Scallops

Dried scallops are known for their naturally sweet seafood flavor and tender, chewy texture.

They're enjoyed as a snack on their own and are popular with anyone looking for a richer seafood taste.

Cuttlefish

Although it looks similar to squid, cuttlefish is its own type of cephalopod.

Cuttlefish snacks are typically shredded or dried and have a slightly sweet, savory flavor with a chewy texture.

They're one of the most popular seafood snacks found throughout Japan.

Baby Crab

Baby crab snacks are made from whole soft-shell crabs that are seasoned and dried until crispy.

Unlike many seafood snacks that are chewy, baby crab has a satisfying crunch, making it a favorite for anyone looking for something a little different.

Which Seafood Snack Should You Try First?

If you're new to seafood snacks:

For a classic favorite: Dried Shrimp (ʻOpae / Ebi)

For a smoky flavor: Smoked Tako

For a rich seafood taste: Dried Scallops

For something chewy: Cuttlefish

For something crunchy: Baby Crab

Trying a variety is the best way to discover your favorite.

Shop Our Seafood Favorites

Whether you're looking for dried shrimp, smoked tako, dried scallops, cuttlefish, or crispy baby crab, explore our collection of authentic seafood snacks from Hawaii and Japan.